While I Have The Energy To Cook

Sardines in tomatoe sauce and beef stew

Tonight I cook two dishes play, one is a tomatoe sauce canned sardines in Southeast Asia which is a version of canned tuna. One day I was craving for a sardine I made this dish as spicy and lots of spices like I wanted. So while making dinner for beef stew I just go ahead and make it for lunch tomorrow. Yes, to save time! How to Thursday you'll have so far?

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