Penne with Roasted Pumpkin and Dill

I made penne pasta this last week and I can not get enough of it so I just had to post the recipe again. especially because this time I remembered to take a photo and do not need to replace the random drawing one ingredient!  

Peeled and cut pumpkin into half-inch box. toss with olive oil, sea salt and pepper and bake in the oven. Meanwhile boil with corn cup peeled. after your pasta is cooked, add a little olive oil to sauté pan. drop in chili peppers to dry slightly damaged or some chili flakes. add pumpkin, corn and penne. mix together and fry for a few minutes and then top with some chopped fresh dill. You can add grated cheese and keep it in the oven to turn into a baked pasta dish. i love sweet notes of pumpkin and corn paired with the heat of red chili flakes. bon appetite!

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