Oyster Stew 2 Recipes

How to Cook Oyster Stew 2

Oyster Stew 2: Boil 1/2 a pint of milk and 1/2 a pint of oyster juice, remove the scum, throw in the oysters, add 2 tablespoonfuls of butter, salt and pepper. When the edges curl they are done. Serve with small crackers and celery.

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