Apple Griddle Cakes Recipes
How to Cook Apple Griddle Cakes
Apple Griddle Cakes: Put 1 cup finely chopped apple in 1 qt. of any griddle batter; stir well to keep the apple evenly distributed.Turkey and Sausage Scallop Recipes
How to Cook Turkey and Sausage Scallop
Turkey and Sausage Scallop:
Butter a pudding dish and fill with alternate layers of cold minced
turkey and cooked minced and cold sausage meat, seasoning slightly as
you go. The sausage will supply nearly all the seasoning you wish. Pour
in as much gravy or weak stock as the dish will hold; let it soak in for
a few minutes and cover with a mush of bread crumbs, peppered, salted
and soaked in cream or milk, then beaten smooth with an egg and a
tablespoonful of butter melted. It should be half an inch thick. Cover
and bake for 1/2 an hour, then uncover and brown. Serve at once, as the
crust will soon fall. From "The National Cook Book," by Marion Harland
and Christine Terhune Herrick.
Rice Johnny Cake Recipes
Rice Johnny Cake Recipes
How to Cook Rice Johnny Cake
Rice Johnny Cake: Take 2 cups of boiled rice and mix with a little cold milk, a little salt and flour enough to hold it together. Spread it a quarter of an inch thick on flat tin sheets, and brown it in front of the fire or put it in the oven. When brown butter it and cut in square slices and serve very hot.Turkey and Sausage Scallop Exposed!
Pease Pudding Recipes
Pease Pudding Recipes
How to Cook Pease Pudding
Pease Pudding:
Wash and soak 1-1/2 cupfuls of dried green peas over night. Put on in a kettle of cold water with 1 teaspoonful of salt and simmer slowly until very tender, drain and rub through a sieve, then set aside until cold. Season highly with salt and pepper, add 2 well-beaten eggs, turn into a floured pudding cloth, drop into salted boiling water and boil hard for an hour. Turn out on a hot dish and serve with butter. "Table Talk," Phila.
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