Penne with Roasted Pumpkin and Dill

I usually don't like repeating content on my blog but i made this penne pasta last week and i couldn't get enough of it so i just had to post the recipe again. especially since this time i remembered to take a photo and didn't have to substitute with a random picture of one of the ingredients!

kokiqq

Peel and cut your pumpkin into half inch squares. toss with olive oil, sea salt and pepper and roast in the oven. meanwhile boil a cupful of shucked corn. once your pasta is cooked, add some olive oil to a saute pan. drop in a few broken dried chillis or some chilli flakes. add the pumpkin, corn and penne. mix well together and saute for a few minutes and then top with some chopped fresh dill. you could add grated cheese and stick in the oven to turn into a baked pasta dish. i love the sweet notes of the pumpkin and corn paired with the heat of the red chilli flakes. bon apetit!