Pease Pudding Recipes

Pease Pudding Recipes

How to Cook Pease Pudding

Pease Pudding: Wash and soak 1-1/2 cupfuls of dried green peas over night. Put on in a kettle of cold water with 1 teaspoonful of salt and simmer slowly until very tender, drain and rub through a sieve, then set aside until cold. Season highly with salt and pepper, add 2 well-beaten eggs, turn into a floured pudding cloth, drop into salted boiling water and boil hard for an hour. Turn out on a hot dish and serve with butter. "Table Talk," Phila.